Egg Salad
This recipe for Egg Salad brings together 4 hard-boiled eggs, peeled, 8 tablespoons mayonnaise in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.
This recipe for Egg Salad brings together 4 hard-boiled eggs, peeled, 8 tablespoons mayonnaise in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.
This recipe for Eggstatic Egg Salad brings together 6 large eggs, unbroken, 1 stalk celery, complete with leaves chopped fine, 2 tablespoons fresh chives, chopped fine in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
This recipe for Caviar Torte brings together 6 hard-boiled eggs, very finely chopped, 3 tablespoons mayonnaise, salt and pepper in a practical dish for home cooking. It takes about 12 hrs 20 min to prepare and cook. It makes approximately 20 servings.
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don’t know the difference.
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