Rosy Crabapple or Apple Pie Filling – (Freeze or Can)

This recipe for Rosy Crabapple or Apple Pie Filling – (Freeze or Can) brings together 6 cups of sliced unpeeled crabapples or 6 cups fall apples, 1/3 cup water (I use 2/3 cup of water), 1 cup sugar in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 1 servings.

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