This recipe for Creamy Tortellini & Crab brings together 2 cups chicken broth, 3 garlic cloves, minced, 1 tablespoon chopped fresh basil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
This is a traditional West Indian recipe, which will vary slightly from island to island………this version is from Trinidad. Don’t be put off by the look–it tastes delicious. (I don’t cook with salt, so some may need to be added for personal taste.)
This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!
From Betty Crocker’s Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.
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