This recipe for Chinese Buffet Style Crab brings together 1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do), 1/4 cup mayonnaise in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I’ve also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!
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