Algerian Chicken Stew
This recipe is from “Extending the Table” and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Algerian Couscous
I learned how to make this in France from some Algerian friends. I hope you enjoy it as much as I do!
Salsa, chickpea and couscous salad
Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like.
