I took Aida Mollenkamp’s recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn’t think that amount was necessary. For this recipe it’s really important to have a probe thermometer that can stay in the hens while they’re in the oven. After a few changes, this ended up delicious! Hope you like it too.
Make and share this Roast Cornish Game Hens With Pineapple & Shallots recipe from Food.com.
This light, flavorful recipe enhances the flavor of the chicken and ends up with a tangy and sweet skin while keeping the meat moist and tender.
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook.
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Calvados is a dry apple brandy made in the Normandy region of France
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