Lori’s Baja Fish Tacos
This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are approximate. I exaggerate all.
Tacos De Pescado (Baja Style but No Cabbage)
I love Tacos Pescado, but I’m not a fan of the Baja Style. I love the breaded and fried fish, but I just can’t embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony’s Seafood Cafe in San Antonio, TX. I’ve duplicated and improved the style somewhat.
Baja Fish Tacos
Make and share this Baja Fish Tacos recipe from Food.com.
Classic Baja-Style Fish Tacos
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio’s Baja Grill. I’ve made a couple changes, but mostly to the sauce — trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.
Baja Fish Taco
Make and share this Baja Fish Taco recipe from Food.com.
