This recipe for Orange Julius Knock-Off!!! brings together 1 cup orange juice, 1/4 cup water, 1/2 teaspoon vanilla extract in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It does take a while…but so worth it!
Make and share this Copy Cat Old Bay Seasoning recipe from Food.com.
This is from the May 2013 issue of Food Network Magazine. Just made it with mixed results… I don’t know if it was using Splenda or me learning to use induction but it cooked up WAAAAY quicker than they said, and didn’t coat all the pieces. But the flavor is spot on. I am posting their recipe with the substitution of Splenda for sugar just to see if the carbs are even reasonable for a diabetic. But if you don’t have that concern I’d fall back on real sugar.
Having a Baja Blast Freeze ready to go is as easy as a little preparation. No special tools needed for this delicious copycat. Get ready to Baja Blast Away!
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