Collard Greens – It’s Good for You!

This recipe for Collard Greens – It’s Good for You! brings together 3 -4 slices cooked bacon, cut into small pieces, 1 medium onion (sliced or chopped), 4 garlic cloves, minced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

Zimbabwe Greens

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.

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