Cambodian Lemongrass Chicken Curry

A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don’t be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA

Fish Amok

Make and share this Fish Amok recipe from Food.com.

Sang Khaya Lapov (Pumpkin Custard Dessert)

Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.

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