This recipe for Hurricane brings together 1 1/2 fluid ounces dark rum or 1 1/2 fluid ounces jamaican rum, 1 fluid ounce coconut rum (like Parrot Bay or Malibu), 2 fluid ounces passion fruit juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar’s restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It’s made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Make and share this Baja Blizzard (Mexican Rum Punch) recipe from Food.com.
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