Lemon Slice
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Madzoonov Gargantag (Armenian Yoghurt Cake)
Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I’m posting this recipe, which I found in ‘The Best of Lebanese and Middle Eastern Cooking’ for the 2005 Zaar World Tour.
Copycat Outback Steakhouse Argentine Chimichurri Sauce
Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.
Algerian Helouwa Ta’aba (Lemon or Sesame Cookies)
Helouwa Ta’aba are very traditional, lovely simple cookies from Algeria. They should be quite hard, but if you prefer them a little softer then take them out of the oven at 20 minutes. There are 2 versions of this recipe, one flavoured with lemon & the other is plain but topped with sesame seeds. Both versions are below. This particluar recipe is our family recipe & is DH’s all time favourite helouwa as it is not too sweet (so he can eat more lol!)
Grilled Cornish Game Hens With Jamaican Basting Sauce
Another delicious way to prepare Cornish game hens. Cooking on the grill varies due to distance of the food from the heat, grill style, and source of heat. Chicken skin burns easily, so frequent turning is necessary. Recipe comes from Foster Farms.
