Mango Pork Chow Mein
Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts.
Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts.
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
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Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having tons in this!
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