Oaxacan Black Bean Soup
this recipe is from rick bayless mexican kitchen cookbook. it’s a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
this recipe is from rick bayless mexican kitchen cookbook. it’s a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
Make and share this feijoada (brazilian black bean stew) recipe from Food.com.
Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of which 7g saturates), 17g fibre and 2g salt.
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