This recipe for Italian Chocolate Truffles brings together 6 ounces dark chocolate, 2 tablespoons Amaretto or 2 tablespoons orange-flavored liqueur, 3 tablespoons sweet butter in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.
A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras…….such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree – Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well – which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature.
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