Safe to Eat Raw Chocolate Chip Cookie “dough”

This recipe for Safe to Eat Raw Chocolate Chip Cookie “dough” brings together 1/2 cup butter, room temperature, 1/2 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 24 servings.

Chocolate Chip-Banana Belgian Waffles

Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone – Brooklyn, New York.

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