Chinese Sweet Sausage Omelet
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
This recipe is based on a spicy stir-fry served hroughout the Himalayas and the country of Bhutan. Use any type of hot chile pepper – jalapeno, Thai chiles etc. I have modified the traditional recipe to be lower in sodium and fat. The red rice makes it naturally higher in fibre.
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn’t include time to marinate.
This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice.
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