Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Flavorful Beef Stir-Fry
Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
Har Gow (Shrimp Dumplings)
Although these are some work, you’ll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I’ve included a recipe for a dip but you can use your own favorite dumpling sauce if you wish. This is a Madame S.T. Ting Wong recipe. Prep time includes fridge time for the shrimp mixture.
Steamed Jelly Eggs
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it — You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Sweet and Sour Pork
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
