Cantonese Style Pork and Shrimp Dumplings
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Pineapple Sweet and Sour Stir Fry Sauce
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Deep Fried Prawns With Batter (Jow Ha)
From “The Chinese Village Cookbook.” A practical guide to Cantonese country cooking by Rhoda Yee.
P F Chang’s Shrimp With Lobster Sauce
This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Peanut Sauce
Make and share this Peanut Sauce recipe from Food.com.
