Chinese Almond Cookies

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

Scrumptious Steamed Grouper

Soft, tender fish that melts in your mouth covered with a delicate sauce. All chinese flavors combined to bring you a fresh dish.

Chun Gun (Chinese Deep Fried Spring Rolls)

Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.

Shrimp With Lobster Sauce John Wong Style

This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined several recipes and have experimented to try to replicate the flavor. This is the result, Lobster sauce is a misnomer as there is no lobster in the dish. It is the name for the style of sauce used on the dish.

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