Salad Frisee with Endive, Canadian Bacon, & Croutons
Make and share this Salad Frisee with Endive, Canadian Bacon, & Croutons recipe from Food.com.
Chicory/Belgian Endive and Orange Salad With Ginger Dressing
This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to serve it as a side or starter in combination with other Asian style dishes. I have to admit that I’ve never followed this recipe exactly, but I often use it as a base.
Creamy Braised Chicory/Belgian Endive and Celery With Peas
This recipe would make a lovley side dish to your Christmas of Thanksgiving turkey. In fact the recipe source (‘Good Food’ magazine December 2005) suggests to serve this at Christmas. It serves 8 as a side dish together with another side dish. However, it can also be served as a main dish as I did. It will serve 3 then. We had this as a main course together with ‘wild rice mix’ (longgrain rice with wild rice pieces in it). Lovely!
Chicory With Lemon Flemish Style
Make and share this Chicory With Lemon Flemish Style recipe from Food.com.
Chicory/Witlof With Gruyere and Ham
I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, … hearty comfort food 🙂 Gruyere cheese gives this recipe a flavour all of its own. Enjoy!
