Hawaiian Chicken
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don’t know where my aunt got this recipe. We would serve this on top of some white rice.
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don’t know where my aunt got this recipe. We would serve this on top of some white rice.
This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you’re looking for something with a zing, this isn’t it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood… Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating… This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Make and share this Samoan Chicken Kale Moa recipe from Food.com.
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