Chicken with Black Beans and Rice
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something “different.” The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served with “Party Rice” (which I will post a recipe for later ;-)), this dish also goes well with baked potatoes or Penne tossed in garlic and olive oil.
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
An every day lo mein recipe. I eat a lot of Chinese food but I’ve never been to china. (Thin spaghetti noodles can be subbed for price/convenience). If no oyster sauce available use 1/4 cup teriaki sauce
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