Banitsa With White Cheese (Bulgarian Banitsa With Phyllo Pastry)

Banitsa is a traditional Bulgarian meal and has very special place on the table on all traditional holidays. It can be done with different fillings like spinach, leaks, minced meat and other fillings; one thing is always the same – the phyllo pastry. Bantisa with white cheese is the most popular. It is served best with an extra bowl of plain yoghurt. It is my favorite breakfast. This recipe is my mom’s recipe and there are some small variances of the preparation in the different areas of the country. Some people use oil instead of butter (or margarine), some people do not use yoghurt but milk, some do not use milk and yoghurt at all, only eggs and white cheese. When we use only eggs and milk we call it milk banitsa.

Simple Bulgarian Banitsa

Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.

Bosnian Pita (phyllo pie) with Spinach Filling

This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband’s favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay

Gratin D’endives Ardennaise

This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960’s. Modified to reflect modern tastes.

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