Lentil Cumberland pie

A vegetarian Cumberland pie that makes excellent use of store cupboard ingredients. Topped with cheesy mash, it’s comfort food heaven. Each serving provides 625 kcal, 29g protein, 76g carbohydrate (of which 13g sugars), 18.5g fat (of which 10g saturates), 18g fibre and 2g salt.

Vegetable dhansak

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour.

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