Ground Beef, Noodle, Cream of Chicken Soup Casserole

This recipe for Ground Beef, Noodle, Cream of Chicken Soup Casserole brings together 1 lb ground beef, 1 (10 3/4 ounce) can cream of chicken soup, 1 (10 3/4 ounce) can water (rinse out soup can) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.

Broccoli & Rice Gratin

This recipe for Broccoli & Rice Gratin brings together 1/4 cup butter, 1 small onion, chopped, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

Pre-Hurricane Chicken and Rice

I’m posting this mostly so I can find it in a big hurry. When a hurricane is coming in it’s a special occasion. Not just that we’re about to be flattened by Mother Nature, but we can actually enjoy comfort food. And since we’re likely to be without power for some time I like to feed my family at least one last decent meal.And since, as the National Hurricane Center so delicately puts it “all efforts to protect life should be urgently rushed to completion” my mind might be elsewhere. The ease of preparation fits the bill and the creamy rice (think risotto) and chicken taste great. I sometimes add canned peas or fresh broccoli and/or mushrooms. If you can find it, substitute Campbell’s Cream of Chile Poblano soup for a really different taste.

Tijuana Hash

Make and share this Tijuana Hash recipe from Food.com.

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