Red Curry Carrot Soup

This recipe for Red Curry Carrot Soup brings together 1 tablespoon canola oil, 6 large carrots, peeled, 4 thickly sliced, 2 cut into fine matchsticks, 2 slices peeled fresh ginger in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.

Cream of Carrot and Honey Soup

I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia’s future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.

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