Chicken and Sweetcorn Soup
Very easy to make, but prepare everything before cooking as it takes about 10 – 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
Pea Shoots (Stir-Fried Pea Shoots — Chow Dau Miu)
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe.
BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Chinese Style Egg Custard Tarts
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Egg Drop Soup
Make and share this Egg Drop Soup recipe from Food.com.
