Ma Po Tofu
Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Pickled Asian Pears (Wor Mei Lei)
This is from Eileen Yin-Fei Lo’s “The Chinese Kitchen”, one of the finest classic Chinese cookbooks in English. In this reciped, she uses “sah leh” (sand pears) and recommends substituting Bosc pears, but I have done this with Asian pears, specifically Hosui or Niitaka. The desirable characteristic is a hard, crisp fruit. This is a wonderful appetizer or amuse bouche … You can either pickle the pears whole, or for an appetizer, you can julienne them.
Rice with beef and eggs
My mom likes to cook it and we love it. It’s simple and easy. If you do not have much time to prepare a meal, this can be a choice.
Chau Fan (Shrimp Fried Rice)
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world.
Chicken and Zucchini With Spicy Black Bean Sauce
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
