This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Make and share this Cambodian Chicken and Rice Soup With Shrimp recipe from Food.com.
This two stage recipe is easy to prepare. The recipe looks difficult but is actually not that hard. I’ve been told that this soup is very common in Cambodia and just about everyone has their own way to preparing it. Can be served with jasmine rice on the side for adding to the soup.
O.K. ……. I usualy dont post recipes, I have not tried! ……………..BUT this looked really interesting! I was looking for some pumpkin recipes and found this recipe on the A.B.C site, This recipe, looked so different, I thought I would post it for all to see and to try myself very soon! The recipe suggests that it is perfect with chocolate sauce or vanilla ice cream. Well I will find out soon enough! Meanwhile maybe it has aroused your interest also! lol
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don’t be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA
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