Hawaiian Calzone
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
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