Tirk Kos Krote Komquat (Cambodian Komquat Drink)

A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin – I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage – I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com