This recipe for Melt in Your Mouth Lemon Snowdrops brings together 1 cup butter or 1 cup margarine, 1/2 cup powdered sugar, 1 teaspoon lemon extract in a practical dish for home cooking. It takes about 53 min to prepare and cook. It makes approximately 24 servings.
These beautiful little cookies with a decided old-world taste are perfect for Christmas. I got the recipe from my great-aunt who made it for the family Christmas dinner for years before she turned the recipe over to my mother. Candied cherries contribute to the beauty of the cookies and I suppose it is the Brazil nuts that contribute to the taste. All I know is, they are delicious! Chilling time is not included in the preparation time.
Make and share this Viennese Hazelnut Butter Thins recipe from Food.com.
This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net.
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