Chicken Makhani (Indian Butter Chicken)

This recipe for Chicken Makhani (Indian Butter Chicken) brings together 1 tablespoon peanut oil, 1 shallot, finely chopped, 1/4 white onion, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

Garam Masala Butter Chicken

The Australian Women’s Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I’m not a fan of dark meat so I normally make my butter chicken with breast meat, diced.

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