Belgian Waffle Strawberry Sundaes
Make and share this Belgian Waffle Strawberry Sundaes recipe from Food.com.
Make and share this Belgian Waffle Strawberry Sundaes recipe from Food.com.
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you’ll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through Step 1 and refrigerated overnight.
This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn’t very “Post Your Recipe” friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
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