Bread Dumplings
This is my grandmother’s recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef and gravy.
Serviettenknödel (Bread Dumplings)
Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.
