Flaming Sherried Rock Cornish Game Hens
Make and share this Flaming Sherried Rock Cornish Game Hens recipe from Food.com.
Brandy Jellied Cornish Game Hens
This is my favorite recipe for Cornish hens, although I only make them a few times a year because they are not a favorite of DH. I usually make them if my sisters are coming over.
Savory Cornish Hens With a Brandy Currant Glaze
My favorite … Cornish Hens. I think they are so under appreciated. Sweet succulent, individual “MINI” chickens. Well you know what I mean. These have great flavor and simple to make. Less time than a chicken, twice the WOW impact for dinner parties and just so good. You can serve 1/2 portions or whole chickens to each person. Serve this with some citrus wild rice and I love some roasted cauliflower or roasted brussels sprouts.
British Plum Pudding
Make and share this British Plum Pudding recipe from Food.com.
Traditional British Mincemeat for Christmas Mince Pies!
A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a “Boozy Fat Free” mincemeat recipe posted,Recipe #184762, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the advent of commercial brands, and although this is based on an old recipe, this was obviously made after the introduction of sugar into England. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet – which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings! PS. If you cannot obtain suet locally, you can use grated butter instead; place the butter in the freezer until nearly frozen and very firm and then grate into the bowl straight away.
