I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone’s – they are perfect in every single way. I hope you all enjoy them.
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