Tarte Au Flan
Make and share this Tarte Au Flan recipe from Food.com.
Belgium Butter Crumbed Asparagus Eggs for Two
It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.
Omelet With Belgian Endives and Shrimps
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
Leeks With Bacon
Make and share this Leeks With Bacon recipe from Food.com.
Carbonnade (Beef and Onions Stewed in Beer)
From The Best Recipes in the World by Mark Bittman. “A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder.”
