Leeks in Cheese Sauce
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn’t overpower or mask their flavor, it simply complements it.
Milky Carrots
Make and share this Milky Carrots recipe from Food.com.
Peanut Butter Cup
Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.
Pom Koek (Belgian Coffee Cake)
I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions.
Croque Madame
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
