Roasted Bone Marrow With Caramelized White Turnip
I’m a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
Flemish Carrots
Make and share this Flemish Carrots recipe from Food.com.
Belgian Chocolate Lace Wafers
Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.
Brussels Sprouts in Vinaigrette
We always enjoy vinegar on our cabbage, greens and Brussels sprouts. This recipe is from the Daytona News-Journal and was adapted from the Washington Post.
Belgian Beef Stew With Beer
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a lot of extra calories. Great with rice, mashed potatoes or noodles and a simple green vegetable.
