Deer Stew With Mustard and Cashew Nuts
Make and share this Deer Stew With Mustard and Cashew Nuts recipe from Food.com.
Belgian Rabbit With Prunes in Wine Sauce
Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.
Stoofvlees
All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.
Whitloaf
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy
Jut (Old Belgian Dish)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
