Authentic Belgian Fries ( French Fries )
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
Belgian Fries With Andalouse Sauce
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I’ve ever made
