Bulgarian Egg Cutlets
This recipe is typical for the Strandja Mountain region in Bulgaria. Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat.
Skalitsa Banitsa
Skalitsa Banitsa Recipe – Now world recognition This is probably the most famous Bulgarian recipe bar shopska salad and with the pastry now bought in a ready to use form from shops is very simple to make. This particular recipe was given to me by my Bulgarian neighbour Rosa who is also local nursery schoolteacher. It is as far as I’m aware only local to my village Skalitsa which has in my totally unbiased opinion gives better results than the original National recipe. Hence the name ‘Skalitsa’ Banitsa
Bulgarian Tomatoes Stuffed With Rice and Cheese
This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it, please share how it came out and what kind of cheese you used. By the way, I’m guessing at preparation and cooking times.
Bulgarian Vegetarian Mish Mash
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!
Bulgarian Stuffed Red Peppers With White Sauce
This is another favorite Bulgarian Recipe of mine. The sweetness of the roasted red bell peppers and the tangy yogurt white sauce make such an excellent combination. Super easy to make and yet so delicious full with flavor and fragrance. You can also make this without the meat.
