Basque Oxtail Stew in Brown Gravy
From the cookbook “Recipes from Basque Restaurants of the West.” This recipe is from the Carson Valley Country Club Basque Restaurant in Garnerville, Nevada.
Goulash Soup
Make and share this Goulash Soup recipe from Food.com.
Tafelspitz (Boiled Beef)
This may be considered the national dish of Austria. This particular version comes from “The New Sacher Cookbook.”
Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Austrian Meat Stuffed Dumplings (G’hackknoedel)
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.
