Beef Stew With Beer
This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!
Flemish Beef Stew
Make and share this Flemish Beef Stew recipe from Food.com.
Belgian Beef Carbonnade
Make and share this Belgian Beef Carbonnade recipe from Food.com.
Boulets Liegeois (Belgian Meatballs)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don’t want to be right! From Cooking With Curls website
Bastille Burger – Bearnaise, Blue Cheese and Red Onion Burgers
A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day – 14th July, hence the name! I used our excellent local Charolaise beef, a salt marsh beef which is superb, with a good fat to muscle ratio, and a slight tang of herbs and salt. If you want to cut down on the carbs, just have this burger “Naked” without the bun! Likewise for low fat – omit the Bearnaise sauce and chop some fresh tarragon up and mix it with the minced/ground beef. I am not a great lover of commercial burgers, but I do like home-made burgers – and these are now a firm favourite with all my family & friends! This recipe is for 2 people – just increase the ingredients for more people.
