Khmer Beef
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
Cambodian Marinated Beef
Make and share this Cambodian Marinated Beef recipe from Food.com.
Char Kroeung
From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko)
A spicy beef mixture baked on top of crusty french bread – like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9
Beef Lok Lak (Cambodian Recipe)
I ate lots of Lok Lak on a recent holiday to Cambodia. It’s similar to Vietnamese Shaking Beef although the Cambodians don’t like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it’s cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
