Algerian Stew With White Beans – Barboucha

This recipe for Algerian Stew With White Beans – Barboucha brings together 1 lb tripe or 1 lb lamb, if preferred, 4 yellow onions, chopped, 2 -4 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 8 servings.