This recipe for Twice Cooked Baby-back Ribs brings together 4 lbs pork baby back ribs, 1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce), 1 tablespoon garlic powder in a practical dish for home cooking. It takes about 3 hrs 25 min to prepare and cook. It makes approximately 3 servings.
This recipe for Barbecued Bologna Sandwich brings together 1 teaspoon barbecue sauce, 1 teaspoon ketchup, 1 slice light bologna in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood… Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating… This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Make and share this Sweet and Sour Barbecue Sauce recipe from Food.com.
This recipe came from one of the first cookbooks I ever bought, “Casserole Cookbook”. The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
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