Pumpkin, Parmesan and Walnut Scone Loaf
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Adapted from Pan American’s Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Albanian Cornbread – Pite
Courtesy of globaltableadventures.com, as adapted from “Home Cooking Around the World” by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
